A top-fermenting ale strain suitable or many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for India pale ale, porter, stouts, barley wine and more.
Species : Ale
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : Medium
Flocculation : Low
Alcohol Tolerance : 14%
Pitching/Fermentation : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results. Storage Recommendations: Store in the fridge
Notes : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.
Best Styles : Hefeweizen, Kristal Weizen, Dunkel Weizen and more
Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (57 - 72 degrees F). - See more at: http://mangrovejacks.com/collections/craft-series-yeasts/products/british-ale-yeast-10g-coming-soon#sthash.z0a5YBAJ.dpuf
Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (57 - 72 degrees F). - See more at: http://mangrovejacks.com/collections/craft-series-yeasts/products/british-ale-yeast-10g-coming-soon#sthash.z0a5YBAJ.dpuf
