300-375°L
A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles.
Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to unique production methods, their roasted malts are less astringent.
Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel *** If you would like your grain to come to you in it's own bag, please select the "Package Separate" option. The Recipe selections mean that any grains selected with that same option will be packaged together. ie. All grains selected with the "Recipe 1" option will be packaged together. ***
Ounces
Pounds
1 oz
0.0625 lb
2 oz
0.1250 lb
3 oz
0.1875 lb
4 oz
0.2500 lb
5 oz
0.3125 lb
6 oz
0.3750 lb
7 oz
0.4375 lb
8 oz
0.5000 lb
9 oz
0.5625 lb
10 oz
0.6250 lb
11oz
0.6875 lb
12 oz
0.7500 lb
13 oz
0.8125 lb
14 oz
0.8750 lb
15 oz
0.9375 lb
16 oz
1.0000 lb
