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Lallemand Classic Munich Yeast

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Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast strain is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer.

Aroma and flavor have balanced fruity esters and spicy phenol notes. Munich Classic yeast is often used in the production of Hefeweizen, Dunkelweizen and wheat wine.