Many farmhouse style beers are using ginger to give the beer some more complexity. Ginger works well with sweet or bitter orange peel, cinnamon, nutmeg, and coriander. For a subtle ginger flavor, us 1/4 - 1 oz. in the boil or secondary fermenter. For a pronounced ginger character, use 2 - 4 oz.
Dried Ginger Root 1/oz
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Root Beer Soda Extract - 2/oz
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Natural Ginger Flavoring Extract - 4/oz
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Chamomile - 1/oz
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Tangerine Peel 1/oz
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$2.69

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Cinnamon Sticks - 1/oz
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Pectic Enzyme 1/oz
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Amylase Enzyme 1/oz
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Grapefruit Peel 1/oz
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Lime Peel 1/oz
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