Used to adjust water chemistry in all-grain brewing. Gypsum adds hardness to brewing water. Use 1-2 teaspoons per 5-Gals. 1 gram of gypsum adds 62 ppm of calcium & 147 ppm of sulfate. Gypsum is also used to lower water pH..
Gypsum- 1 Lb
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Gypsum- 2oz
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Sorachi Ace 1 Lb
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Saphir (Ger) 1 Lb
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Calcium Chloride- 1Lb
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Gypsum- 2oz
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Calcium Carbonate (Chalk) -1 lb
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Calcium Chloride- 2oz
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Lactic Acid 5 Oz
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Hallertau Blanc 1 Lb
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Grolsch Gaskets - 100ct
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Whirlfloc Tablets-10
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