Brew your own Heady Topper Clone!

Based on the popular HBT Recipe, we put everything in one nice package for you.

Includes Vermont DIPA yeast from Omega Yeast Labs*

Batch Size: 5.00 gal

Boil Size: 6.47

11.25Lb Pearl Malt (84.9%)- SRM 2.4
12 oz Caramalt (5.7%)- SRM 17
12 oz White Wheat (5.7%)- SRM 1.7
8 oz Corn Sugar (3.8%)- Added at flameout.
Mash at 150 degrees for 60 minutes.

Boil Time: 90 min

10.00 ml** *Hopshot- Boil 90.0 min- 117.8 IBUs
1.00 oz*** Simcoe[13.00 %] Boil 5.0 min-8.3 IBUs
0.50 oz** *Apollo- Boil 5.0 min -4.0 IBUs
1.00 oz** *Columbus [14.00 %] Boil 0.0 min – 0.0 IBUs
2.00 oz** *Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs
1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00 oz** *Simcoe [13.00 %] Aroma Steep 30.0 min-0.0 IBUs
1.00oz** *Amarillo Gold [8.50 %] Aroma Steep 30.0 min-0.0 IBUs
0.50 oz** *Centennial [10.50 %] Aroma Steep 30.0 min- 0.0 IBUs
0.50 oz** *Apollo [12.50 %] Aroma Steep 30.0 min- 0.0 IBUs
1.00 oz** *Columbus (Tomahawk) [14.00 %] Dry Hop 8.0 Days-0.0 IBUs
2.00 oz** *Simcoe [13.00 %] Dry Hop 8.0 Days -0.0 IBUs
1.00 oz** *Amarillo Gold [8.50 %] Dry Hop 8.0 Days-0.0 IBUs
1.00 oz** *Centennial [10.50 %] Dry Hop 8.0 Days-0.0 IBUs
0.50 oz** *Apollo [17.00 %] Dry Hop 8.0 Days-0.0 IBUs

Split dry hop in half and add half on day 14 and day 18. Carb on day 25.


Beer Profile
Est Original Gravity: 1.073 SG** *Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.014 SG** *Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.8 %** *Actual Alcohol by Vol: 8.5 %
Bitterness: 130.7 IBUs** *Calories: 249.4 kcal/12oz
Est Color: 6.4 SRM

 *Should Omega DIPA yeast be unavailable a comparable yeast will be substituted