An excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.
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I recently used this yeast to make an all grain dark mild largely following Jamil Z's recipe from Brewing Classic Styles for the grist. It turned out really nicely with this yeast. I've found that this yeast ferments super-fast and imparts very pleasant fruity esters and a nice body to any beer that I've brewed with it. Good for any British Ale.