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SafAle Abbaye Dry Yeast (BE-256)

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A specialty yeast recommended for brewing a wide range of farmhouse style and Belgian ales.

-Flocculation: High
-Attenuation: High
-Temp Range: 53°-77°F
-Ideal Temperature: 55°-68°F
-Excellent performance in beers with alcohol contents of up to 11%.
-11.5 grams


Now known as Fermentis SafAle BE-256


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