English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation cylindroconical tanks.
Fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Safale S-04
Fermentis
$3.79
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