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OYL-500 Saisonstein's Monster

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The first in Omega's line of hybrid strains. A genetic hybrid combining the robust fermentation of French Saison (OYL-026) with some of the fruit flavor of Belgian Saison I (OYL-027), this strain exhibits the best characteristics of each. Created by and available exclusively from Omega Yeast Labs.

  • Flocculation: Low
  • Attenuation: 80-90%
  • Temperature Range: 65-78° F
  • Alcohol Tolerance: High

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  • 5
    omega saidonmonster

    Posted by Unknown on 5th Jun 2015

    Awesome stuff! Did what i asked of it!