1.8-3.1°L
Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.
*** If you would like your grain to come to you in it's own bag, please select the "Package Separate" option. The Recipe selections mean that any grains selected with that same option will be packaged together. ie. All grains selected with the "Recipe 1" option will be packaged together. ***
| Ounces | Pounds |
|---|---|
| 1 oz | 0.0625 lb |
| 2 oz | 0.1250 lb |
| 3 oz | 0.1875 lb |
| 4 oz | 0.2500 lb |
| 5 oz | 0.3125 lb |
| 6 oz | 0.3750 lb |
| 7 oz | 0.4375 lb |
| 8 oz | 0.5000 lb |
| 9 oz | 0.5625 lb |
| 10 oz | 0.6250 lb |
| 11oz | 0.6875 lb |
| 12 oz | 0.7500 lb |
| 13 oz | 0.8125 lb |
| 14 oz | 0.8750 lb |
| 15 oz | 0.9375 lb |
| 16 oz | 1.0000 lb |
