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Barrel Chips - Whiskey (4/oz)

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Join the craze and add some barrel aged whisky flavors to your next batch of homebrewed beer. These chips are sanitized using a nitrogen purge and are ready to use right out of the bag.


  • Add 2 oz. for 5 gallons of beer during secondary fermentation
  • Age beer with chips for 5 days
  • Sample your beer
  • If a more intense flavoring is required, age for an additional 5 days and sample again


  • Keep in airtight container
  • Re-sanitize by soaking in similar spirit
  • Soak in a ratio of 1 oz. of chips to 1 oz. of spirits