25°L
Biscuit malt is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. *** If you would like your grain to come to you in it's own bag, please select the "Package Separate" option. The Recipe selections mean that any grains selected with that same option will be packaged together. ie. All grains selected with the "Recipe 1" option will be packaged together. ***
Ounces
Pounds
1 oz
0.0625 lb
2 oz
0.1250 lb
3 oz
0.1875 lb
4 oz
0.2500 lb
5 oz
0.3125 lb
6 oz
0.3750 lb
7 oz
0.4375 lb
8 oz
0.5000 lb
9 oz
0.5625 lb
10 oz
0.6250 lb
11oz
0.6875 lb
12 oz
0.7500 lb
13 oz
0.8125 lb
14 oz
0.8750 lb
15 oz
0.9375 lb
16 oz
1.0000 lb
