5°L
Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles. *** If you would like your grain to come to you in it's own bag, please select the "Package Separate" option. The Recipe selections mean that any grains selected with that same option will be packaged together. ie. All grains selected with the "Recipe 1" option will be packaged together. ***
Ounces
Pounds
1 oz
0.0625 lb
2 oz
0.1250 lb
3 oz
0.1875 lb
4 oz
0.2500 lb
5 oz
0.3125 lb
6 oz
0.3750 lb
7 oz
0.4375 lb
8 oz
0.5000 lb
9 oz
0.5625 lb
10 oz
0.6250 lb
11oz
0.6875 lb
12 oz
0.7500 lb
13 oz
0.8125 lb
14 oz
0.8750 lb
15 oz
0.9375 lb
16 oz
1.0000 lb
