Fermentis SafBrew™ HA-18 (25 g)

Description

SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage. SafBrew™ HA-18 is a powerful solution for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures. HA-18 will also produce phenols, giving a potential clove or spicy flavor to the beverage.

Safbrew HA-18 Yeast Features:

50/50 Blend: 50% Yeast, 50% Enzyme
Fermentation Temperature: 77 - 95°F
Attenuation: 98-102%
Alcohol Tolerance: 18%
Enzymes: Amyloglucosidase (AMG)
One 25g packet is enough for an average 5-gallon batch of beer.
Not suitable for re-pitching or bottle conditioning.

Innovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.