Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!
- Flocculation: Medium
- Attenuation: 69-75%
- Temperature Range: 62-72° F
- Alcohol Tolerance: 12% ABV
Compares with: Wyeast 1084 - Irish Ale Yeast and White Labs WLP004
