A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.
- Strain Type: Ales
- Flocculation: Very High
- Attenuation : 67-71%
- Temperature Range: 64–72° F (18–22° C)
- Alcohol Tolerance: 9%
