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OYL-024 Belgian Ale A Yeast

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As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

  • Strain Type: Ale
  • Flocculation: Medium-High
  • Attenuation: 72-85%
  • Temperature Range: 65-78° F (18-26° C)
  • Alcohol Tolerance: 12%

We used this strain to make a Belgian Pale Ale and it turned out fantastic!