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Wyeast 1010 - American Wheat Yeast

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A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

   American Wheat
   Cream Ale

Wyeast Info Page:
   American Wheat

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  • 5
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    Posted by Brian Anson on 21st Feb 2024

    Wonderful selection of products with great prices and fast shipping