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Wyeast 1056 - American Ale Yeast

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Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Flocculation: Low - Medium
Attenuation: 73-77
Temperature Range: 60-72F
Alcohol Tolerance: 11%

   American Pale Ale
   American Pale Ale
   American IPA

Wyeast Info Page:
   American Ale