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Wyeast 1214 - Belgian Abbey Yeast

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A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: Low- Medium
Attenuation: 74-78
Temperature Range: 68-78F
Alcohol Tolerance: 12%

   Belgian Dark Strong
   Belgian Tripel
   Belgian Dubbel

Wyeast Info Page:
   Belgian Abbey