A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: Low- Medium
Attenuation: 74-78
Temperature Range: 68-78F
Alcohol Tolerance: 12%
Attenuation: 74-78
Temperature Range: 68-78F
Alcohol Tolerance: 12%
Styles:
Belgian Dark Strong
Belgian Tripel
Belgian Dubbel
Wyeast Info Page:
Belgian Abbey
