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Wyeast 3944 - Belgian Witbier Yeast

$8.49
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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermentor headspace of 33%

Origin: Belgium
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F
Alcohol Tolerance: 11%

Styles:
   Witbier
   Belgian Dubbel
   Belgian Tripel

Wyeast Info Page:
   Belgian Witbier