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Wyeast 2124 - Bohemian Lager Yeast

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This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Low-Medium
Attenuation: 73-77%
Temperature Range: 45-68° F
Alcohol Tolerance: approximately 9% ABV

Wyeast Info Page:
   Bohemian Lager Yeast