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Wyeast 2308 - Munich Lager Yeast

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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium
Attenuation: 70-74
Temperature Range: 48-56F
Alcohol Tolerance: 9%

Wyeast Info Page:
   Munich Lager