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OYL-501 Gulo Ale Yeast

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Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for exhibiting the best of the Irish strain's flavor while capturing the powerful attenuation of the French. Non-phenolic, aromatic and a beast at devouring wort sugars, think suitability for IPA (including Brut IPA), stout or Biere de Garde.

  • Strain Type: Ales
  • Flocculation: Medium
  • Attenuation: 85 - 90 %
  • Temperature Range: 68-77° F (20-25° C)
  • Alcohol Tolerance: 12%

Check out our recipe for a Raw NEIPA using Gulo Ale!